- In a freezer Natural ingredients are used. Asian Clam Grown in Lake Shinji 100 gHK$ 30.0
Asian clams grown in Lake Shinji in Izumo, Shimane Prefecture packed into small bags. Serves two.
- In a freezer Natural mackerel Mackerel cooked with grated radish 250g (2 packages)HK$ 57.0Fatty mackerel prepared with grated sweet radish and tasty sauce.
- In a freezer Small horse mackerel nanbanzuke 130 g (5-8 pieces)HK$ 46.0
Japanese horse mackrel is seasoned in Nanbanzuke style. Whole fish can be eaten including the bones.
- In a freezer Spinach 300gHK$ 28.0
Ideal for stair fry, soup, boiled or marinated. Frozen piece by piece.
- In a freezer Microwavable Easy Omelet Rice 220 gHK$ 47.0Chicken rice cooked with rich and thick ketchup, wrapped carefully in a thin omelet.
- In a freezer Grilled Soup Dumplings 200 g(25 g × 8 pieces)HK$ 45.0Grilled soup dumplings with tasteful pork jelly and sticky skin.
- In a freezer Thick tender pork slices (for ramen) 100 g (2 pieces × 2 bags)HK$ 57.0Pork shoulder loins cooked in organic soy sauce to present you with authentic pork slices.
- In a freezer Four-Cheese Lasagna 1 to 2 servings (490g)HK$ 155.0Full-fledged lasagna featuring rich bechamel sauce and luxurious meat sauce.
- In a freezer Pork for which neither therapeutic chemicals nor antibiotics are used Shio-Koji Pork filet 200g (4 pieces)HK$ 150.0I pickled the tenderloin in salted koji and brought out the taste of pork.
- In a freezer Beef for which neither therapeutic chemicals nor antibiotics are used Bouf Bourguignon(Beef Braised in Red Wine) 1 serving 200gHK$ 155.0Marinated the rose meat with red wine and finished it softly by vacuum cooking.
- In a freezer Beef for which neither therapeutic chemicals nor antibiotics are used Hand-mixed Hamburger Steak(with Porcini Sauce) 1 serving : Hamburger Steak 120g, Sauce 90gHK$ 190.0For the hamburger, we used the shoulder loin part of SL beef, which has a good balance between red meat and fat meat.
- In a freezer Pork for which neither therapeutic chemicals nor antibiotics are used Braised Pork Belly 2 servings 300g (2 meals), mustard paste 2 bagsHK$ 215.0４Ｘポークの「バラ肉」脂の旨み、甘さがタレに出た深みのある味わい。
- In a freezer Japanese Grilled Eel 1 to 2 servings 1fish (115g) ,HK$ 310.0鹿児島高隈山系の湧き出る地下水で育てたうなぎを炭火で香ばしく焼きあげました。香り高い高知県産翡翠山椒１袋付き。
- In a freezer Kinpira Gobo (Burdock Root Stripes Cooked in Oil, Soy sauce, and Sugar) (New) 80 gHK$ 33.0Burdock root and carrot cut into thin strips and lightly seasoned for a mild taste.
- In a freezer Boiled Hamburger steak (with Demiglace Sauce) (New) 310 g (Hamburger steak 110 g x 2 packs, Demiglace sauce 45 g x 2 pouches)HK$ 86.0Easy-to-cook Hamburger steak with demi-glace sauce using a mixture of ground beef, chicken, and pork.
- In a freezer Matcha Cream Daifuku Mochi 220g(55g×4 pieces)HK$ 57.0Matcha cream Daifuku using rich matcha cream and red beans from Tokachi.
- In a freezer Yakitori dipped in sauce 3times 250g(5 skewers/Thigh meat , breast meat, green onion, green pepper, meatball), cayenne pepper powderHK$ 172.0A set of 5 types of yakitori using 4X chicken thigh and meat.
- In a freezer Grilled Ginger Pork 1 serving 200gHK$ 166.04X pork ginger grilled to fully enjoy the sweetness and umami of the rose meat.
- In a freezer 新規のお客様向け TTJP Trial Set メインの おかずセット ■さばの味噌煮（骨なし）:160g（さば60g、みそ20g×2袋）×２pacs■ボイルハンバーグ（デミソース付）:310g(ハンバーグ110g×2袋､デミソース45g×2袋)■徳用牛丼の素:140g×２pacs■鶏てり焼丼の具:210g(てり焼き1枚180g､たれ10g×3袋)×２pacs■キーマカレー:170g×２pacs■レンジ用鶏もも唐揚:200g(約6~10個)HK$ 397.0
- In a freezer 新規のお客様向け TTJP Trial Set 使い方いろいろセット ■たこ焼き:480g(たこ焼き22g×20個･ソース20g×2袋､青のり2袋)■カルビライスバーガー:130g(1個)×２pacs■レンジで簡単！オムライス:220g×２pacs■上海焼そば:200g(1食)×２pacs■ボロネーゼパスタ（ミートソース）:260g(1食)×２pacsHK$ 328.0
- In a freezer 新規のお客様向け TTJP Trial Set 和惣菜・食材セット ■小あじの南蛮漬:130g(5〜8尾)■鶏きものやわらか煮:150g■おつまみ用砂肝スライス:100g(50g×2袋)■ひじきの五目煮（新）:70g×２pacs■きんぴらごぼう（新）:80g×２pacs■宍道湖産大和しじみ:100gHK$ 193.0
- In a freezer 新規のお客様向け TTJP Trial Set 人気点心セット ■しそ香るさっぱり餃子:270g(18g×15個)■枝豆と雑穀の焼売:180g(18g×10個)■ポークシューマイ:270g(18g×15個)■焼き小龍包:200g(25g×8個)■にらまんじゅう:240g(30g×8個)■生姜風味の肉焼売:220g(22g×10個)■粗挽きえびポークシューマイ:180g(18g×10個)■四川（シセン）餃子:300g(20g×15個)HK$ 302.0
- January 20, 2020 Causeway Bay Store business hours changes.
Early Closure as below.
* 8, Feb(Sat) - 18, Feb(Tue)
* 10:30 - 17:00(5pm)
* No Tasting dishes are served for a while for safety reason.
Sorry for any inconvenience caused.
- April 26,2019 Announcement of member privileges expansion
The member privileges that were previously available only in the online store are now available in the shop.
*If you show the screen of the online store "My Page" at the shop, you will be eligible for member benefits.
If you have not registered as a member, please register.
With TASTING TABLE Japan Premium, you can shop for good deals anytime and anywhere you like.
- September 15,2018 Marche Sugarlady Online Store is renewed and opened as "TASTING TABLE Japan Premium Online Store".
Services have been changed for more convenience after online store being renewed.
Major changes are as below:
*The requirement for the purchase amount of HK$200 or more will no longer be required.
*Delivery service is provided by YAMATO LOGISTICS (HK) LTD.
*Shipping charge is changed. Please see "Shopping guide" for the details.
*Previous "Silver rank" is equivalent to "Regular rank" after newly opening. New service is added that purchasing HK$600 or more entitles you to "Silver rank" offering 3% discount.
Please see "Shopping guide" for the details.
If any questions, please contact us from "Contact" page.
We will continuously enrich the information and improve convenience. Please support "TASTING TABLE Japan Premium Online Store".