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Fluffy and chewy meat bun

Fluffy and chewy meat bun

HK$15.00
HK$15.00
Sale Sold out
Taxes included.

Product code: 16871 Contents: 80g Storage method: Frozen

The fluffy, chewy dough with a great wheat flavor encases the delicious meat filling. The filling also includes crunchy bamboo shoots, and is finished with a rich flavor and texture from Shaoxing wine, oyster sauce, sesame oil, etc.

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  • How to eat

    <When steaming> Place the frozen meat buns in a steamer that is boiling and steaming, and heat for about 10 minutes. <When using a microwave> Dip the frozen meat buns in water (approximately 1 tablespoon), place on a heat-resistant plate, cover loosely with plastic wrap, and heat. (For 500w: approx. 1 minute 50 seconds per bun) (For 600w: approx. 1 minute 30 seconds per bun) *The buns will be hot after heating, so be careful not to get burned. *The cooking times above are approximate. Adjust according to the performance, size, heat, and number of buns being cooked using the equipment or machine.

  • Allergens

    Wheat, soybeans, pork, sesame (eggs, dairy products, shrimp, crab may be mixed in during the manufacturing process)

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Domestic: Wheat flour (domestically produced), pork and onion (domestically produced)

  • raw materials

    [Skin] Wheat flour, sugar, lard, baker's yeast, salt [Filling] Pork, onion, boiled bamboo shoots, lard, pregelatinized wheat flour, sugar, soy sauce, dried shiitake mushrooms, oyster sauce, sake, sesame oil, soybean oil, grated ginger, salt, fish paste, grated garlic, spices