A new type of cauliflower in a sweet, chewy stick form.
This is a new variety of cauliflower that has a longer stem than regular cauliflower, is yellow-green, and is eaten primarily as a stem (pedicel). When boiled briefly, it has a crunchy texture, no peculiar or bitter taste, and even a hint of sweetness. It is a must-try even for those who don't like the distinctive taste and aroma of cauliflower. It is individually frozen, so you can take out the amount you need, which is very convenient. Enjoy it in any way you like, such as in salads, stir-fries, pastas, or soups.
Take out the amount you need from the frozen state, boil it briefly in hot water, drain it in a colander, and drain well. It can be used in a wide range of dishes, such as salad ingredients, stir-fries with butter, and Chinese-style stir-fries.
Allergens
country of origin
Made in China
*The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.
Origin of raw materials
Stick cauliflower (China)
raw materials
Cauliflower Sticks
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