Rice used is 100% special-cultivated Koshihikari grown in Nigata
Small Grilled Rice Ball (Soy sauce)
The nice tastes of dried bonito and kombu (kelp) are fully soaked into the small grilled rice balls seasoned with soy sauce.
In stock
Product code
CA05039
Storage
In a freezer
HK$ 53.0
| Country of Origin | Made in Japan |
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| Net Volume | 300 g (six pieces) |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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How to Eat
[When microwaving] Place the frozen grilled rice balls on the outer regions of as large a plate as possible leaving some room between each other, and microwave them without using plastic wrap for about the period of time as follows: (500 W) One minute and 20 seconds for one rice ball, 2 minutes for 2 rice balls, 3 minutes and 10 seconds for 4 rice balls, 5 minutes for 6 rice balls; (600 W) One minute and 10 seconds for one rice ball, One and 40 seconds for 2 rice balls, 2 minutes and 40 seconds for 4 rice balls, 4 ½ minutes for 6 minutes.
Allergen
Wheat, Soybean
Origin of Ingredients
Polished rice (Nigata, Japan)
Ingredients
Polished rice, Soy sauce, Dried bonito extract, Kombu (kelp) extract, Sugar, Salt, Soybean oil, Rape-seed oil
