Gomoku Inari Sushi
Inari sushi that is wrapped in sushi rice containing lotus root, carrot, ginger, shiitake mushrooms, and sesame seeds, and can be enjoyed just by thawing. It soaks into fried tofu made from Japanese soybeans and natural bittern, and the taste of sweet soup stock spreads in your mouth.
In stock
Product code
4046
Storage
In a freezer
HK$ 52.0
| Country of Origin | Made in Japan |
|---|---|
| Net Volume | １７０ｇ（３pieces） |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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How to Eat
[Microwave] Make a cut in the edge of the bag with scissors while it is frozen, make an air hole, and then heat it in the microwave for the following time as a guide. After heating, steam for 15 to 20 minutes before serving.
500W / approx. 2 minutes 30 seconds, 600W / approx. 2 minutes * If the sushi rice is hard or cannot be thawed even after heating for the above time, reheat it for an additional 20 to 30 seconds.
[thawing hot water] Fill a bowl, washing tub, etc. with plenty of hot water at 60-70 ° C, and float the frozen sushi in a bag without opening it. It can be thawed in 30-40 minutes.
* If you turn the product upside down or change the hot water once or twice, it can be thawed faster.
Product Description
Inari sushi that is wrapped in sushi rice containing lotus root, carrot, ginger, shiitake mushrooms, and sesame seeds, and can be enjoyed just by thawing. It soaks into fried tofu made from Japanese soybeans and natural bittern, and the taste of sweet soup stock spreads in your mouth.
Allergen
Wheat,Soy,Sesame,
Origin of Ingredients
Made in Japan: Seasoned
Fried tofu (manufactured in Japan), polished rice, carrots, ginger (made in Japan), lotus root (China)
Ingredients
Gomoku vinegar rice [polished rice (Japan), sushi vinegar (rice vinegar, sugar, salt), vegetables [renkon (Chinese), carrot (Japan), ginger (Japan)], boiled shiitake (dried sardines, soy sauce, sugar), White sesame, rice vinegar, rapeseed oil], seasoned oil sardines [oil sardines, sugar, soy sauce (including wheat and soy sauce), reduced water candy, bonito extract, honmirin] (Japan)/ Coagulant [crude seawater magnesium chloride (nigari)]
