Mame Daifuku (Rice Cake Stuffed With Red Bean Paste)
Uses jam made from organic azuki red beans. Salty peas complement the sweetness of the mashed azuki red bean jam.
Country of Origin | Made in Japan |
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Net Volume | 300 g (6 cakes) |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |