Tako-yaki (Octopus dumpling)
Very aromatic tako-yaki using wheat flour made in Japan with sauce and ao-nori topping.
In stock
Product code
3006
Storage
In a freezer
HK$ 58.0
| Country of Origin | Made in Japan |
|---|---|
| Net Volume | ３７０ｇ（たこ焼き２２ｇ×１５個、ソース２０ｇ×２袋、青のり２袋） |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
|
How to Eat
Take frozen tako-yaki out of the bag and microwave it on a plate without the microwave-safe plastic wrap.
500 W
5 dumplings/Around 3 minutes, 10 dumplings/Around 5 1/2 minutes
600 W
5 dumplings/Around 2 1/2 minutes, 10 dumplings/5 minutes
Allergen
卵、小麦、大豆、りんご (イカ、えび、かに、ごまが製造工程で混入する可能性があります)
Origin of Ingredients
国産：たこ焼き／小麦粉(国内製造)、たこ(中国)、キャベツ(国産)、ソース／糖類(国内製造)、青のり／あなあおさ(中国)
Ingredients
