Dengaku Miso (Miso Topping)
Dengaku miso (miso topping) made by blending mame-miso (soybean miso) and shiro-miso (white miso).
Country of Origin | Made in Japan |
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Net Volume | 240 g (30 g x 8 sachets) |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |