VIVA CHEF Sweetened Black Vinegar Sauce
Sweetened vinegar sauce using black vinegar. Excellent for subuta (sweet-sour pork) and dishes dressed with liquid starch, etc.
In stock
Product code
BD05684
Storage
In a freezer
HK$ 33.0
| Country of Origin | Made in Japan |
|---|---|
| Net Volume | 140 g (70g x 2 pakcs) For about 2 servings per pack |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
|
How to Eat
[How to thaw] Put the inner pack out of the outer bag. Put it in boiling water and heat for about 5 minutes. {How to eat] The basic recipe for sweet-sour pork using black vinegar and an additional recipe (for the dish of hairtail dressed with sweetened black vinegar sauce) are descried in the enclosed leaflet. Use one pack for 2 servings as a rough standard.
Allergen
Wheat, Mackerel, Soybeans
Ingredients
Black vinegar, Sugar, Hon-Mirin (Sweet rice wine), Soy sauce, Potato starch, Fermented seafood seasoning,, Xanthan gum
