Natural saffron cod
Deep-fried saffron cod with bones
Saffron cod prepared in a way that you can also eat its bones.
In stock
Product code
DB00653
Storage
In a freezer
HK$ 54.0
| Country of Origin | Japan |
|---|---|
| Net Volume | 160g (5-8 pieces) |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
|
How to Eat
Take the frozen saffron cod out of the bag and fry both sides of the fish with plenty of oil in a pan until thoroughly cooked. To deep-fry, cook the frozen fish in oil at 160-170°C for about 4 minutes.
Origin of Ingredients
Saffron cod (Hokkaido)
Ingredients
Saffron cod, potato starch
