Only unprocessed soybeans grown in Japan are used.
Seasoned highland bean curd
Dried tofu made of Japanese soybean with Kyoto style flavour.
In stock
Product code
4802
Storage
In a freezer
HK$ 34.0
| Country of Origin | Japan |
|---|---|
| Net Volume | 220 g |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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Cooking Method 1
Warm with the pack
How to Eat
Take out the frozen package from the outer plastic package, then put in boiling water. Heat for 10 to 12 minutes. Cut into smaller pieces to serve. When it is used for chirashi sushi or futomaki sushi, get rid of the broth first.
*Make sure that the plastic bag is totally soaked in the boiling water.
If plastic bag touch its distal end of pot, it might be melted.
*Be careful to get burnt.
Allergen
wheat, soybeans, gelatin(Squid、Mackerel may be mixed into the sardines in the production process.)
Origin of Ingredients
soybeans (Japan)
Ingredients
soybeans(Japan), sugar, soy sauce, salt, mirin, bonito extract, yeast extract, gelatin enzyme decomposer, crude saltwater magnesium chloride (bittern), Baking soda, (some ingredients contain wheat, soybeans and gelatin)
