Shrimp and Vegetable Mixed Tempura
In stock
Product code
ZM03911
Storage
In a freezer
HK$ 129.0
| Country of Origin | Made in Japan |
|---|---|
| Net Volume | 160g (2 pieces) |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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Cooking Method 1
Microwave
Cooking Method 2
In toaster oven
Cooking Method 3
How to Eat
Take it out of the bag while it is frozen, place it on a plate at intervals, and heat it without plastic wrap for 500W for 2 min 20 sec (2piece) and 600W for 2 min (2piece). After thawing, spread the rolled aluminum foil in an oven toaster, line it up, heat it at 1000W for 2 to 3 min, turn it upside down and make it crispy.
Product Description
"Amakusa in Kumamoto's shrimp and vegetables' sweetness and taste were deep-fried and confined.
● Each one is carefully fried by hand to bring out a light texture.
● Shrimp caught by Amakusa in net fishing is used for kakiage and toppings. Kakiage with plenty of satisfaction.
● You can enjoy the sweetness of onions and carrots.
● Vegetables (onions, carrots, green beans, honey) 64%, shrimp 6% (at the time of preparation)"
Allergen
Egg, Wheat, Prawn, Soybean, Sesame (Milk, Squid, Mackerel, Chicken, Pork, Apple and Gelatin may be mixed in the production process.)
Origin of Ingredients
onions, carrots, shrimp (Japan)
Ingredients
onions (Japan), carrots (Japan), green beans, shrimp (Japan), honewort, batter [flour, constarch, chicken eggs, vegetable oil (sesame oil, soybean oil), glucose], fried oil (seed oil, palm oil)
