Pork for which neither therapeutic chemicals nor antibiotics are used
Black Sweet Vinegar Meat Balls
Out of stock
Product code
3915
Storage
In a freezer
HK$ 100.0
| Country of Origin | Made in Japan |
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| Net Volume | 2 servings 300g (2 meals) |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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Cooking Method 1
Warm with the pack
Cooking Method 2
Cooking Method 3
How to Eat
[Warm in the bag] Take out of the outer bag, put it in plenty of boiled water with the inner bag frozen, heat for 10 min, transfer to a container and enjoy.
Product Description
"Black sweet vinegar that goes well with meat balls. Shaoxing liquor and Chinese soy sauce are even more delicious.
● 4X pork is about 60% (mixing ratio) and it is a full-fledged authentic Chinese meat dumpling with a luxurious texture. The large 6.4 mm ground meat expresses a flesh texture that is satisfying to eat.
● Shaoxing liquor, chopped ginger and long onion are added to the meat balls.
● Using a vinegar (Chinese black vinegar) for the sauce, it has a solid sourness, a unique brown sugar-like flavor and a rich flavor. By adding Shaoxing liquor and Chinese soy sauce (which have sweetness and richness compared to Japanese soy sauce), the flavor, sweetness and richness are improved. Lemon juice was added to prevent the whole thing from becoming too persistent."
Allergen
Egg, Milk, Wheat, Beef, Soybean, Chicken, Pork
Origin of Ingredients
pork (Japan)
Ingredients
pork (Japan), binder (bread crumbs (including wheat and soybeans), egg white, potato starch, whey protein concentrate (dairy products), dried egg white, chicken eggs), pork lard, vegetables (green onion, ginger, onion), saute onions, glucose, soy sauce, ginger paste, old wine, salt, garlic paste, chicken extract, spices, yeast extract, beef extract, fried oil (seed oil, palm oil), sauce (sugar, vinegar, soy sauce, sake, brewed vinegar, glucose) , potato starch, Chinese rice wine, chinese soy sauce, lemon concentrated juice, yeast extract) / caramel pigment, thickener (xanthan gum)
