Ribulose Steak with Onion Sauce
In stock
Product code
3949
Storage
In a freezer
HK$ 332.0
| Country of Origin | Made in Japan |
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| Net Volume | 1 serving 260g(Onion Sauce : 80g) |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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How to Eat
Thaw method] Thaw in the refrigerator. (Approximately 8 to 10 hours) Remove from the outer bag and thaw in running water with the inner bag. (Estimated: Steak about 30 minutes, Sauce about 10 minutes) [When cooking in a frying pan] After thawing, take it out of the bag and cut it as it is, but it is better to roast it in a heated frying pan for about 30 seconds each. You can enjoy it even more deliciously. If you like, add the thawed sauce to the steak and enjoy. Alternatively, use the desired amount when baking the surface..
Product Description
Luxurious steak with 4X beef rib roast.
Allergen
Wheat, Beef, Soybean, Chicken
Origin of Ingredients
Beef rib roast (Australia), soy sauce (Japan)
Ingredients
[Roast beef] Beef rib roast (Australia), salt, spices (black pepper, garlic) [Steak sauce] Soy sauce (including wheat and soybeans) (Japan production), konbu extract, sugar, rice vinegar, dried onions, garlic, Chicken extract, ginger, rice starch
