Large Shrimp Tempura
Black tiger prawns raised in rough culture without using antibiotics within the tidal range of the sea. Large shrimp raised with this special method are then made into tempura. This is an excellent product which brings out the original taste of shrimp. Just heat it up in a toaster oven for an authentic taste. Special "Ten-don Sauce" is included.
In stock
Product code
3908
Storage
In a freezer
HK$ 121.0
| Country of Origin | Made in Japan |
|---|---|
| Net Volume | 132 g (3 shrimp, with sauce) |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
|
How to Eat
[Thawing method] Thaw in the bag at room temperature for 2 to 3 hours. [If you are in a hurry] Remove from the bag while still frozen, place them a plate with space between them, and microwave without wrapping for 1 minute and 20 seconds at 500W (3 pieces) or 1 minute at 600W (3 pieces). [When using a toaster over] After defrosting, spread out rolled aluminum foil in a toaster oven and heat for 3-4 minutes at 1000W. Monitor its progress, and flip it about halfway through.
Product Description
Large shrimp tempura (over 30g per shrimp). Come with sauce, so it can be used for shrimp tempura rice bowl
Allergen
Eggs, wheat, shrimp, soybeans, apples, sesame (milk, squid, mackerel, chicken, pork, and gelatin may be mixed in during the production process)
Origin of Ingredients
Shrimp (Indonesia), soy sauce (made in Japan)
Ingredients
Shrimp (from Indonesia), Batter [wheat flour, cornstarch, chicken egg, vegetable oil (sesame oil, soybean oil), glucose], Deep-frying oil (rape seed oil, palm oil) [Sauce] Soy sauce (contains wheat and soybeans) (made in Japan), Sugar, Apple juice, Bonito extract, Salt, Yeast extract, Cornstarch, Hon mirin, Agar
