Florence-style Porcini Risotto
This set includes rice made perfectly for risotto, porcini bouillon with rich aroma, and porcini cream sauce with rich flavor. With just a few simple steps at home, you can enjoy authentic porcini risotto as if it were served in a restaurant.
In stock
Product code
3963
Storage
In a freezer
HK$ 182.0
| Country of Origin | Made in Japan |
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| Net Volume | 514 g (120 g risotto rice, 90 g porcini sauce, 300 g porcini bouillon, 4 g parmigiano reggiano) |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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How to Eat
(1) Thaw the risotto rice, bouillon, and porcini cream sauce under running water. (2) Add the thawed bouillon to a pan and bring to a boil, then add the risotto rice and simmer over medium heat, stirring several times, until the water is absorbed. (Approximate duration: 5 to 7 minutes) (3) Turn off the heat once, add the thawed sauce to step (2), turn on the heat again, stir, and when it is warmed through, place on a plate and serve. Sprinkle with the attached Parmigiano if desired.
Product Description
With just a few simple steps, you can enjoy authentic risotto with the rich aroma of porcini.
Allergen
Milk ingredients, wheat, beef, soybeans, chicken, gelatin
Origin of Ingredients
Porcini (Italy), polished rice (Nagano Prefecture)
Ingredients
[Porcini Bouillon] Porcini (from Italy), soy sauce, salt, spices [Risotto Rice] Polished rice (from Nagano Prefecture), white wine, onion, olive oil [Porcini Sauce] Porcini (from Italy), demi-glace sauce (vegetables (onion, carrot, celery), beef, chicken bouillon, concentrated tomatoes, sugar), cream, Parmesan powder, olive oil concentrated tomatoes, sugar), cream, Parmesan flour, olive oil, butter, Marsala wine, garlic oil (garlic, olive oil), salt, soy sauce, sherry vinegar, gelatin, spices [Parmigiano Reggiano] natural cheese, salt)
