Mentsuyu (Seasoning Soy Sauce for Noodles)
This double-strength seasoning soy sauce is richly flavored using kombu (kelp) grown in Hokkaido and dried bonito from Yaizu.
In stock
Product code
BA06028
Storage
At room temperature
HK$ 58.0
| Country of Origin | Made in Japan |
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| Net Volume | 300 ml |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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How to Eat
[How to use] Adjust the amount of use to taste. [Dipping sauce for noodles] This sauce : cold or hot water = 1 : 1 [Broth for noodles] This sauce : cold or hot water = 1 : 3 [Dipping sauce for tempura, or Donburi (a bowl of rice with topping)] This sauce : cold or hot water = 1 : 1 [Simmered food] This sauce : cold or hot water = 1 : 12 to 13 [Rice cooked with fish, meat and/or vegetables, Oden] This sauce : cold or hot water = 1 : 6
Allergen
Wheat, Soybeans
Ingredients
Soy sauce, Sugar, Dried bonito extract, Salt, Dried bonito, Bonito extract, Rice vinegar, Fish sauce, Yeast extract, Kombu (kelp) extract
