Spareribs I ate during my homestay
Uses 4X pork ribs with bones that are full of flavor.
By using pineapple juice as the bottom of the spare ribs, it has a soft texture that is easy to eat while leaving a firm texture.
The moderate acidity of the sauce and meat make a very good match.
In stock
Product code
3983
Storage
In a freezer
HK$ 202.0
| Country of Origin | Made in Japan |
|---|---|
| Net Volume | 250g (2 sticks) |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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How to Eat
Take it out of the bag and put it on a plate without thawing, wrap it with the sauce side up, and heat it in the microwave. (500W) 1 bottle 4 minutes, 2 bottles 4 minutes 50 seconds (600W) 1 bottle 3 minutes 20 seconds, 2 bottles 4 minutes After cooking in the microwave, heat in an oven toaster (1200W) for about 1 minute. You can enjoy it more deliciously.* Spare ribs are meat with bone. When cutting, be careful not to damage the blade of the knife and be careful at hand. * Please be careful about the bones and muscles derived from the ingredients when you eat.
Product Description
Uses 4X pork ribs with bones that are full of flavor.By using pineapple juice as the bottom of the spare ribs, it has a soft texture that is easy to eat while leaving a firm texture.The moderate acidity of the sauce and meat make a very good match.
Allergen
milk, wheat, soy, pork, apple, (* Eggs may be mixed in during the manufacturing process)
Origin of Ingredients
Japan: Pork (Japan)
Ingredients
Pork(Japan), Sauce〔Tomato puree, Starch syrup, Apple vinegar, Mustard, Onion paste, Sake, Rice starch, Soy sauce(Including soy), Salt, Sugar, Brown sugar honey, Spices, Powdered bouillon〕, Soy sauce, Glucose, Whey protein concentrate(Including Milk ingredients), Reduced starch syrup, Pineapple juice, Sugar, Whey powder, Yeast extract, Wheat gluten enzyme degradation product, Salt／Curcuma longa pigment
