Cheese pizza I ate in Naples - The scent of truffles -
Cheese pizza with fragrant truffle sauce, spicy scented Swiss Appenzell cheese, milky Italian mozzarella cheese, and umami Italian Grana Padano.The special pizza crust has a chewy texture and a crispy surface.
Out of stock
Product code
3987
Storage
In a freezer
HK$ 203.0
| Country of Origin | Made in Japan |
|---|---|
| Net Volume | 188g (1 whole) Diameter about 20cm |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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How to Eat
[Thawing method] Thaw in the refrigerator overnight (about 8 hours) in the bag. Alternatively, thaw at room temperature for about 2 hours.[Oven] (1) Preheat the oven to 220 ° C. (2) Take out the thawed pizza from the outer bag / inner bag, transfer it to the top plate, and bake it for 3 minutes 30 seconds to 4 minutes 30 seconds (220 ° C).[Oven toaster] Take out the thawed pizza from the outer bag and inner bag and bake it for 3 minutes 30 seconds to 4 minutes 30 seconds (1000W). (600W is about 4 minutes 30 seconds to 5 minutes 30 seconds)
Product Description
Cheese pizza with fragrant truffle sauce, spicy scented Swiss Appenzell cheese, milky Italian mozzarella cheese, and umami Italian Grana Padano.The special pizza crust has a chewy texture and a crispy surface.
Allergen
egg, milk, wheat, chicken, (* Beef, soybeans, and pork may be in the manufacturing process)
Origin of Ingredients
Japan: Wheat flour (Japan)
Ingredients
Pizza crust〔Wheat flour(Made in Japan), Salt, Yeast〕, Natural cheese〔Mozzarella, Appenzeller, Grana Padano(Including egg)〕, White sauce(Including milk ingredients and chicken), Truffle paste (Mushrooms, Olive oil, Black olives, Truffles, Salt), Olive oil／Truffle fragrance
