Kyoto-style Curry Udon
Curry udon noodles with bonito, dried sardines, and kombu soup stock. It is topped with plenty of beef and spring onions. The udon noodles are hand-pulled, so they are chewy and have the unique firmness of hand-pulled noodles.
In stock
Product code
3964
Storage
In a freezer
HK$ 94.0
| Country of Origin | Made in Japan |
|---|---|
| Net Volume | 520 g per serving |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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How to Eat
(1) Remove the frozen udon noodles from the inner bag, place them in a small pot (about 18 cm), and heat uncovered over low heat for about 3 minutes to melt the sauce. Stir the bottom of the pot occasionally to prevent the curry from burning. (2) After the sauce has melted, turn the heat to medium and simmer for about 10-11 minutes, stirring occasionally. (3) When the garnish is well warmed, put it in a bowl and serve. If you cook it in a single-serving earthenware pot, you will not have to worry about putting it in a separate bowl before you eat it.* Please be careful not to burn yourself after heating. * The heating time may vary slightly depending on the size of the pot and cooking equipment.
Product Description
Simply heat it up in a pot! Spicy curry udon noodles with the taste of dashi soup stock.
Allergen
Wheat, beef, soybeans, sesame seeds (Egg, milk, buckwheat, shrimp, squid, crab, salmon, mackerel, chicken, pork, matsutake mushroom, yam, and gelatin may be mixed in during the production process.)
Origin of Ingredients
Udon noodles (manufactured in Japan)
Ingredients
udon soup (soy sauce, concentrated bonito broth, potato starch, sugar, mirin, dried bonito extract, curry powder, kelp extract, bonito powder, salt), noodles (wheat flour, salt, sesame oil), ingredients (beef, spring onion, vegetable oil (soybean oil, rape seed oil), curry powder)
