Busan-style Seafood and Leek Pancake
This is a seafood pancake made with shrimp, squid, nira leeks, and green onions, and baked with sesame oil. Enjoy the refreshing sour sauce. You can also add sesame oil or chili oil to the sauce if you like!
In stock
Product code
3969
Storage
In a freezer
HK$ 138.0
| Country of Origin | Made in Japan |
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| Net Volume | 270 g per person (2 half-cut pancakes, 1 packet of sauce) |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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How to Eat
(1) Thaw the sauce in running water for about 5 minutes. (2) Cut a small slit on the edge of the inner bag while still frozen, place on a heatproof plate, and microwave for 2 minutes at 500W (1 minute and 30 seconds at 600W). (3) After step (2), remove from the bag and heat the dish in a toaster oven (1000W) for about 3 minutes. (4) Cut into bite-sized pieces, place on a plate, and serve with the sauce. You can also add sesame oil or chili oil to the sauce to taste.
Product Description
This is a pancake made with shrimp, squid, nira leeks, and green onions.
Allergen
Eggs, wheat, squid, shrimp, soybeans, yam, apples, sesame seeds, *(fish sauce (seafood))
Origin of Ingredients
Wheat flour (from Japan), shrimp (India; Pakistan), squid/nira leeks (from Japan)
Ingredients
Flour (from Japan), Shrimp (from India and Pakistan), Squid roe (from Japan), Yamato, Hakusai kimchi (contains apple), Chives (from Japan), Kujo leek, Chicken egg, Soy sauce with soup stock [soy sauce (contains soybeans), sugar, salt, onion, rice fermented seasoning, celery, carrot, yeast extract], sesame oil, apple vinegar (from Japan), soy sauce (contains wheat and soybeans), sugar, salt, yeast extract
