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Value the genuine taste of the foods nature brings. Never use anything suspicious to damage human health. Through safe and trusted "food", we'll help you enrich your daily table.

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  1. Atka Mackerel Stick Sun-dried
       Atka Mackerel Stick Sun-dried 200g
    HK$ 54.0
    Hokkaido-produced mackerel, cut into easy-to-eat stick shapes and lightly dried.
  2. Tako-yaki (Octopus dumpling)
    In a freezer    Tako-yaki (Octopus dumpling) ３７０ｇ（たこ焼き２２ｇ×１５個、ソース２０ｇ×２袋、青のり２袋）
    HK$ 58.0

    Very aromatic tako-yaki using wheat flour made in Japan with sauce and ao-nori topping.
  3. Okra and mekabu in mountain yam salad
    In a freezer    Okra and mekabu in mountain yam salad １００ｇ（５０ｇ×２袋）
    HK$ 27.0

    オクラ、めかぶ、山芋のネバネバ素材を上品に味付けしました。
  4. Vegetable-packed! Vinegared Pacific Saury
    In a freezer    Vegetable-packed! Vinegared Pacific Saury １４０ｇ
    HK$ 36.0

    長崎県五島列島で水揚げされた新鮮なきびなご。骨を気にせず食せます。
  5. Topping for Ebi-Ten-Don (A Bowl of Rice Topped with Prawn Tempura)
    In a freezer No antibiotics are used. Topping for Ebi-Ten-Don (A Bowl of Rice Topped with Prawn Tempura) 120g (3 prawn tempura, sauce 30 g)
    HK$ 64.0

    Enjoy ebi tendon (bowl of rice topped with shrimp tempura) by warming the topping in a microwave or toaster oven.
  6. Deep-fried Oysters
    In a freezer    Deep-fried Oysters 240 g (8 oysters)
    HK$ 68.0

    Large oysters raised in Hiroshima carefully hand coated with fresh, soft breadcrumbs.
  7. Horse Mackerel Fry
    In a freezer Natural ingredients are used. Horse Mackerel Fry 260 g (4 pieces)
    HK$ 62.0

    Horse mackerel prepared with panko piece by piece
  8. Soused Atlantic Mackerel
    In a freezer Natural Horse-mackerel is used. Soused Atlantic Mackerel 140 g (2 pieces)
    HK$ 52.0

    Fatty Atlantic mackerel made into sweet shimesaba. Individually packed.
  9. Fish Assortment for Packed Lunch
    In a freezer    Fish Assortment for Packed Lunch 80 g (One bag x each of Saikyo-yaki of Spanish mackerel, Shio-yaki of mackerel, Teri-yaki of mackerel and Miso-ni of mackerel)
    HK$ 40.0

    An assortment of fish that you can enjoy as is. Put it in a lunchbox while still frozen.
  10. Deep-fried saffron cod with bones
    In a freezer Natural saffron cod Deep-fried saffron cod with bones 160g (5-8 pieces)
    HK$ 54.0
    Saffron cod prepared in a way that you can also eat its bones.
  11. Umaka! Hakata mentaiko (small bag type)
    In a freezer    Umaka! Hakata mentaiko (small bag type) ９０ｇ（１５ｇ×６袋）
    HK$ 74.0

    無着色の明太子を使い切り、１５ｇの少量小袋にしました。
  12. Ebi Katsu (Shrimp Cutlet)
    In a freezer Natural shrimp Ebi Katsu (Shrimp Cutlet) 200g (4 pieces)
    HK$ 60.0
    Only natural shrimp is used. Firm and juicy shrimp with 30% of batter!
  13. Minced Small Fish (Grown in the Inland Sea of Japan)
    In a freezer Natural ingredients are used. Minced Small Fish (Grown in the Inland Sea of Japan) 180 g
    HK$ 45.0

    This prepared minced fish makes dishes taste nice. It uses small fish (Yellow fin goatfish and Lanternbelly) and Largehead hairtail.
  14. Hijiki seaweed with a variety of ingredients
    In a freezer Made with natural hijiki seaweed Hijiki seaweed with a variety of ingredients 40g (2 x 20g bag)
    HK$ 34.0

    You can enjoy this highly nutritious domestically produced hijiki seaweed with a variety of ingredients, such as tofu. 
  15. Mini Satsuma-age (deep fried fish paste)
    In a freezer Wild-caught Mini Satsuma-age (deep fried fish paste) 150g (30gx5 pieces)
    HK$ 49.0

    Mixed with minced meat of fish landed in Makurazaki to bring out flavor and fried.
  16. Pickled grilled mackerel (Sesame flavor)
    In a freezer Made with natural ingredients Pickled grilled mackerel (Sesame flavor) 80g (1 piece)
    HK$ 46.0

    Norwegian mackerel marinated in ginger soy sauce and grilled with sesame seasonings.
  17. Simmered Mackerel in Miso Sauce (Deboned)
    In a freezer Natural ingredients are used. Simmered Mackerel in Miso Sauce (Deboned) 160 g (Mackerel 60 g with Miso 20 g x 2 packs)
    HK$ 47.0

    Easy-to-eat, de-boned mackerel simmered in sweet miso sauce.
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