Frying pan chicken
This is a pan-fried chicken cutlet made with breast meat from young chickens.
In stock
Product code
1387
Storage
In a freezer
HK$ 74.0
| Country of Origin | Made in Japan |
|---|---|
| Net Volume | 180g |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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How to Eat
Thaw in the refrigerator while still in the bag. Heat oil in a frying pan (approximately half the thickness of the chicken). Heat over medium heat.Place the thawed chicken in the pan, and when one side has a nice brown color, flip it. Once both sides have a brown color, reduce the heat. When it's cooked through, it's ready to serve.
Product Description
This is a pan-fried chicken cutlet made with breast meat from young chickens.
Allergen
Egg, Wheat, Soybean, Chicken
Origin of Ingredients
Japan：Chicken breast meat (Japan)
Ingredients
Chicken breast meat (Japan), Batter (Bread crumbs, Egg, Wheat flour, Parsley), Soy sauce (Including Soy), Rice wine, Ginger, Mirin, Sugar, Garlic, Salt, Red pepper
