Demiglace Flake

1 pack (120g) can make 5 servings of hash beef and beef stew.yHashed BeefzIngredients (for 5 servings): Demi-glace flakes 1 bag, Beef (sliced) 250g, Onion (medium) 2, Mushrooms 5, Tomato sauce (or canned) 100g, Salad oil (as needed), Water 700ml.‡@ Heat salad oil in a thick pot, add sliced onions, mushrooms, and bite-sized sliced beef. Stir-fry. ‡A Add 700ml of water, remove impurities when boiling, add tomato sauce, and simmer over medium heat for 5-6 minutes. ‡B Once the heat is turned off, dissolve and add Demi-glace flakes, simmer again over low heat until thickened.yBeef StewzIngredients (for 5 servings): Demi-glace flakes 1 bag (120g), Beef belly lean meat 300g, Onion (medium) 1, Potatoes (medium) 2, Carrot (medium) 1, Ketchup 3 tablespoons, Salad oil (as needed), Water 700ml. ‡@ Heat salad oil in a thick pot, sear the surface of the beef, add water, remove impurities when boiling, and simmer until tender. ¦ After saut?ing the meat, adding about 70ml of red wine makes it even more delicious. ‡A Cut the vegetables into bite-sized pieces. In a frying pan, heat salad oil, saut? the onion until golden brown, add carrots and potatoes, and saut? well. ‡B Add the ingredients from ‡@ to ‡A, simmer over medium heat until the ingredients become tender. ‡C Once the heat is turned off, add Demi-glace flakes and ketchup, dissolve well, and simmer again over low heat for about 5 minutes.yDemi-glace SaucezDemi-glace flakes 5 tablespoons, Ketchup 1.5 tablespoons, Water 200ml. Bring water to a boil in a pot, add Demi-glace flakes and ketchup, and simmer until thickened. ¦ Use as a sauce for hamburgers, steaks, omelets, and omurice. ¦ You can also enjoy it by adding wine, soy sauce, sauce, mustard, etc. according to your taste.