Vietnamese-style mini spring rolls with mushrooms and vegetables
Authentic Chinese-style spring rolls made by wrapping plenty of bamboo shoots, pork, wood ear mushroom and dried shiitake in it with a crispy skin. May be pan-fried to get a crispy texture.
In stock
Product code
4581
Storage
In a freezer
HK$ 52.0
| Country of Origin | Made in Japan |
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| Net Volume | 250 g (50 g x 5 rolls) |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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Cooking Method 1
油で揚げる
Cooking Method 2
フライパン
Cooking Method 3
How to Eat
[Pan fry] Add a large amount of oil to a frying pan, place the frozen spring rolls and cook one side for about 5 minutes over low heat. When the skin turns golden brown, turn over and cook about 5 more minutes until turning golden brown.
[Deep fry] Deep fry in an oil at 170℃ for about 5 minutes. ###
Product Description
Authentic Chinese-style spring rolls made by wrapping plenty of bamboo shoots, pork, wood ear mushroom and dried shiitake in it with a crispy skin. May be pan-fried to get a crispy texture.
Allergen
Wheat, Soybean, Chicken, Pork, Gelatin, Sesame
Origin of Ingredients
bamboo shoots (Japan), pork (USA, Japan)
Ingredients
Bamboo shoots, pork, vegetable fats and oils (sesame oil, soybean oil), flavoring extract (chicken, yeast, gelatin, pork, wheat gluten, vegetables), dried wood ear mushroom, dried shiitake mushroom, fermented seasoning, rice starch, grated ginger, soy sauce, sugar, pepper), wrappers (wheat flour, starch syrup, soybean oil, corn flour, table salt, glucose/dextrose, powdered soy protein).
