Kyoto-style Curry Udon
Curry udon noodles with bonito, dried sardines, and kombu soup stock. It is topped with plenty of beef and spring onions. The udon noodles are hand-pulled, so they are chewy and have the unique firmness of hand-pulled noodles.
Country of Origin | Made in Japan |
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Net Volume | 520 g per serving |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |