Hokkaido Tokachi Edamame
A variety with the characteristic sweetness and vibrant green color of Edamame, especially when boiled.
In stock
Product code
1140
Storage
In a freezer
HK$ 34.0
| Country of Origin | Made in Japan |
|---|---|
| Net Volume | 200g |
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients. |
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How to Eat
The product can be enjoyed after natural defrosting, running water defrosting, or microwave heating.
Take the required amount out of the bag while still frozen and defrost at room temperature for about 1 hour. (Defrosting time may vary slightly depending on room temperature.)
Take the required amount out of the bag while still frozen, submerge the edamame in running water for 3-4 minutes, then drain and enjoy.
Take the frozen edamame out of the bag, place them flat on a plate, cover with plastic wrap, and heat according to the following times:
(500W) 100g / 1 minute 30 seconds, 200g / 2 minutes 30 seconds
(600W) 100g / 1 minute 20 seconds, 200g / 2 minutes 10 seconds
*Heating times are approximate. Adjust as needed depending on the microwave model.
*After opening, properly close the bag's zipper and use promptly.
Product Description
A variety with the characteristic sweetness and vibrant green color of Edamame, especially when boiled.
Allergen
Soybeans
Origin of Ingredients
Edamame (Tokachi, Hokkaido)
Ingredients
Edamame (from Tokachi, Hokkaido), salt
Delivery
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