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Inari sushi (mixed ingredients)

Inari sushi (mixed ingredients)

HK$52.00
HK$52.00
Sale Sold out
Taxes included.

Product code: 4046 Contents: 170g (3 pieces) Storage method: Frozen

This is "Inari Sushi" that can be enjoyed simply by thawing it. It is made by wrapping sushi rice containing lotus root, carrots, ginger, shiitake mushrooms, and white sesame seeds in "Inari Skin (light flavor)" by SL Creations. The sweet broth that is thoroughly soaked into the fried tofu made from domestic soybeans and natural bittern spreads in your mouth and has a special taste.

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  • How to eat

    [When cooking in a microwave oven] Cut the edge of the bag with scissors while still frozen, make an air hole, and then heat in the microwave for the following time as a guide. After heating, steam for 15 to 20 minutes before eating. 500W/approximately 2 minutes 30 seconds, 600W/approximately 2 minutes *If the sushi rice is hard or not thawed even after heating for the above time, reheat for an additional 20 to 30 seconds. [When thawing in hot water] Fill a bowl or washtub with plenty of 60 to 70°C hot water and float the frozen sushi in the bag without opening it. Thawing will take 30 to 40 minutes. *If you turn the product upside down or change the hot water once or twice during the process, it will thaw faster.

  • Allergens

    Wheat, soybeans, sesame,

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Domestic: Seasoned deep-fried tofu (domestically produced), polished rice, carrots, ginger (domestic), lotus root (China)

  • raw materials

    Gomoku vinegared rice [polished rice (domestic), sushi vinegar (rice vinegar, sugar, salt), vegetables [lotus root (from China), carrots (domestic), ginger (domestic)], boiled shiitake mushrooms (dried shiitake mushrooms, soy sauce, sugar), white sesame, rice vinegar, rapeseed oil], seasoned deep-fried tofu [deep-fried tofu, sugar, soy sauce (contains wheat and soybeans), reduced starch syrup, bonito extract, mirin] (domestic production) / coagulant [crude seawater magnesium chloride (bittern)]