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All-purpose Kakepon
Regular price HK$57.00Regular priceUnit price per -
Sold outChicken bouillon
Regular price HK$52.00Regular priceUnit price perHK$0.00Sale price HK$52.00Sold out -
Tomato ketchup
Regular price HK$46.00Regular priceUnit price per -
SaleCurry powder
Regular price HK$10.00Regular priceUnit price perHK$62.00Sale price HK$10.00Sale -
Kansai-style seasonal dashi stock (light color)
Regular price HK$63.00Regular priceUnit price perHK$0.00Sale price HK$63.00 -
Sold outSalt and pepper to taste
Regular price HK$27.00Regular priceUnit price perHK$0.00Sale price HK$27.00Sold out -
Super special whole soybean soy sauce
Regular price HK$49.00Regular priceUnit price perHK$0.00Sale price HK$49.00 -
Worcestershire sauce
Regular price HK$41.00Regular priceUnit price perHK$0.00Sale price HK$41.00 -
Omega 3 mixed oil
Regular price HK$154.00Regular priceUnit price per -
Sushi vinegar
Regular price HK$48.00Regular priceUnit price perHK$0.00Sale price HK$48.00 -
Sold outOrganic medium-thick sauce
Regular price HK$40.00Regular priceUnit price perHK$0.00Sale price HK$40.00Sold out -
Oil-free Yuzu Dressing
Regular price HK$51.00Regular priceUnit price perHK$0.00Sale price HK$51.00 -
Sold outPure sesame oil
Regular price HK$80.00Regular priceUnit price perHK$0.00Sale price HK$80.00Sold out -
Rich sesame sauce
Regular price HK$52.00Regular priceUnit price per -
Four Seasons Dashi Stock
Regular price HK$63.00Regular priceUnit price per -
Super special whole soybean "raw" soy sauce
Regular price HK$40.00Regular priceUnit price perHK$0.00Sale price HK$40.00
