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Okonomiyaki (pork and egg)

Okonomiyaki (pork and egg)

HK$46.00
HK$46.00
Sale Sold out
Taxes included.

Product code: 5322 Contents: 220g (okonomiyaki 200g, sauce 20g, green laver 1 bag) Storage method: Frozen

The dough is made with domestic wheat, and yam is added, along with plenty of cabbage, onion, and green onion. It is baked to a crispy outside and fluffy inside. Simply heat it up in the microwave while still frozen, and you can enjoy delicious okonomiyaki. It comes with a rich sauce full of the umami and sweetness of vegetables, and green seaweed.

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  • How to eat

    Thaw the attached sauce at room temperature. Remove the frozen okonomiyaki from the inner bag, transfer it to a plate, and microwave it without covering it with plastic wrap for 5 minutes at 500W or 4 minutes and 30 seconds at 600W. Serve with the thawed sauce and green laver. You can also add mayonnaise or bonito flakes to taste.

  • Allergens

    Eggs, wheat, soybeans, pork, yams, apples, squid, shrimp, crab, sesame, and fish sauce (seafood) may be mixed in during the manufacturing process.

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Domestic: Okonomiyaki/cabbage, flour (wheat), pork belly (domestic), sauce/sugar (domestic production, Brazil production)

  • raw materials

    [Okonomiyaki] Cabbage (domestic), wheat flour [wheat (domestic)], pork (domestic), chicken egg, green onion, onion, pickled ginger, wheat starch, yeast extract, sunflower oil, dried bonito extract, sugar, salt, yam powder [Sauce] Sugar, vegetables and fruits (tomato, apple), brewed vinegar, salt, mirin, corn starch, soy sauce (contains wheat and soybeans), oyster extract, dried bonito extract, fish sauce (seafood), kelp extract, spices, shiitake mushroom extract powder / thickener (tamarind seed gum, xanthan gum) [Green laver] Ananaosa (from China)