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How to eat
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Allergens
Eggs, wheat, soybeans, apples, (*Shrimp, crab, squid, and sesame may be mixed in during the manufacturing process)
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country of origin
Made in Japan
*The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.
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Origin of raw materials
Domestic: Takoyaki/wheat flour (domestically produced), octopus (China), cabbage (domestically produced), sauce/sugar (domestically produced), green laver/seaweed (China)
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raw materials
Takoyaki (octopus balls) {wheat flour (domestic), octopus (rock octopus), cabbage (domestic), eggs (domestic), green onions (domestic), enzyme hydrolyzed wheat gluten, pickled ginger, sunflower oil, fish paste, bonito stock, salt, sugar, fried tempura bits, bonito flakes, dried sardines}, sauce {sugars (molasses, sugar mixed glucose fructose liquid sugar, sugar), vegetable and fruit puree (tomato, apple, date), seasoning extract (wheat gluten, oyster, kelp, shiitake mushroom, yeast), salt, brewed vinegar, starch (cornstarch, potato), fish paste, soy sauce, spices (cloves, cinnamon, curry powder, chili pepper), caramel color}, green laver (Aosa)