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Lotus root

Lotus root

HK$40.00
HK$40.00
Sale Sold out
Taxes included.

Product code: FA01043 Contents: 300g Storage method: Frozen

High-quality sliced ​​lotus root. Perfect for simmered dishes, tempura, etc.

Lotus root, rich in vitamin C and minerals such as potassium, calcium, iron and copper, is sliced ​​and individually frozen for easy use. It is very convenient because you can take out only the amount you need when you want to use it, such as in kinpira, simmered dishes, tempura, stir-fries, vinegared dishes and salads.

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  • How to eat

    Take out the amount you need while still frozen and use it. If you are using it for simmered or fried dishes, use it while frozen. For dressed dishes or salads, put it in boiling water and boil it briefly before using. <Simmered in water> Heat the seasoned soup stock, add the frozen lotus root when it boils, and simmer over medium heat for 6 to 7 minutes, turn off the heat, and leave it submerged in the broth to absorb the flavor.

  • Allergens

  • country of origin

    Made in China

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Lotus root (China)

  • raw materials

    Lotus root