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Taiwanese Mazesoba

Taiwanese Mazesoba

HK$40.00
HK$40.00
Sale Sold out
Taxes included.

Product code: 5316 Contents: 250g (170g noodles, 80g sauce with ingredients) Storage method: Frozen

This is a noodle dish with toppings that you can easily enjoy, which is a Nagoya-originated mazesoba, a dish that combines minced meat flavored with soy sauce and the spiciness of black bean paste and chili peppers with SLC's Chinese noodles made with natural kansui. It is even more delicious when topped with your favorite toppings such as chives, seaweed, green onions, and egg yolk.

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  • How to eat

    ① Chop the chives (4-5 pieces, about 20g), seaweed, green onions, etc., and prepare your favorite toppings. ② Microwave or boil the noodles. [Microwave] Remove the noodles from the bag while still frozen, place on a plate, etc., and heat in the microwave without wrapping. 500W 3 minutes 600W 2 minutes 30 seconds [Boiling] Put the frozen noodles into boiling water and heat for about 30 seconds. Once the noodles have loosened, drain the water with a colander. ③ Heat the "Tare with ingredients" in the bag in a hot water bath for about 5 minutes. ④ Place the warmed "Tare with ingredients" and the toppings prepared in ① on the noodles, mix well, and enjoy. If you like, you can top it with an egg yolk to reduce the spiciness and make it more mellow.

  • Allergens

    Eggs, wheat, soybeans, chicken, pork, sesame (milk ingredients may be mixed in during the manufacturing process)

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Domestic: Noodles/wheat flour (domestically produced), sauce/soy sauce (domestically produced), chicken and onion (domestically produced)

  • raw materials

    [Noodles] Wheat flour, dried egg white, salt, kansui, gardenia color [Sauce with ingredients] Soy sauce, onion, ginger, garlic, chicken, fermented black bean paste, sesame oil, rapeseed oil, sugar, potato starch, pork, sake, yeast extract, spices, chicken extract powder, salt