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Sichuan Style Mapo Tofu Sauce

Sichuan Style Mapo Tofu Sauce

HK$50.00
HK$50.00
Sale Sold out
Taxes included.

Product code: 5727 Contents: 150g (2-3 servings) Storage method: Frozen

A spicy mapo tofu base with added Japanese pepper.

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  • How to eat

    What you need to prepare at home: 1 block of tofu (approximately 300g) Place the frozen product in the bag in boiling water and heat for approximately 8 minutes. 1. Cut the tofu into 2-3cm cubes, boil in boiling water for approximately 3 minutes, and drain in a colander (if heating in a microwave, use 500W for approximately 2-3 minutes). 2. Add the thawed product and the tofu from step 1 to a frying pan and stir gently over medium heat. When it starts to boil, it is done.

  • Allergens

    Wheat, beef, soybeans, chicken, pork, sesame

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Domestic: Beef and pork (domestic)

  • raw materials

    Meat [beef (domestic), pork (domestic)], chili bean paste, Japanese pepper, potato starch, garlic, green onion, chili oil, sugar, sweet bean paste (contains wheat and soybeans), touchi, salt, flavor oil (lard, onion), concentrated soup, chicken stock (contains chicken), sesame oil, aged wine, Chinese soy sauce, sake, yeast extract, chili pepper, garam masala