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Made with natural ingredients

Small fish paste (from the Seto Inland Sea)

Small fish paste (from the Seto Inland Sea)

HK$57.00
HK$57.00
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Taxes included.

Product code: DB04786 Contents: 180g Storage method: Frozen

This is a flavorful paste for cooking made from small fish (himechi, firefly jako) and tachiuo.

This is a deep-flavored paste made by combining hairtail fish with small fish (himechi, firefly jako). It can be used as a topping for clear soup or miso soup, or you can mix it with your favorite ingredients and fry it in oil (or bake it in a frying pan) to easily make satsumaage that tastes homemade.

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  • How to eat

    Thaw the bag while still frozen under running water. Once soft, knead well in the bag before using. If you are using it as a topping for clear soup or miso soup, cut a corner of the bag, squeeze out the minced fish, shape it with a spoon, drop it into boiling soup, and cook it through. You can also mix it with your favorite ingredients (burdock, carrot, wood ear mushroom, shiso leaf, etc.), shape it, and fry it in oil or bake it in a frying pan.

  • Allergens

    wheat

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Himechi (Ehime Prefecture), Firefly crab (Japanese (Ehime Prefecture)), Hairtail (Ehime Prefecture)

  • raw materials

    Himeji tuna, firefly squid, hairtail, wheat starch, salt, sugar, mirin, seafood extract