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Made with natural ingredients

Authentic Kagoshima mini fish cakes

Authentic Kagoshima mini fish cakes

HK$42.00
HK$42.00
Sale Sold out
Taxes included.

Product code: AA04659 Contents: 150g (30g x 5 sheets) Storage method: Frozen

We added fish paste caught in Makurazaki and fried it to bring out the flavor.

Cod and threadfin mince is mixed with a wide variety of fish species, including rainbow trout and mahi-mahi, which are caught locally in Makurazaki, and the umami of bonito flakes and kelp is added to bring out the flavor of the fish, then fried in first-press rapeseed oil. It is made in a factory in Makurazaki, Kagoshima Prefecture, the home of satsumaage, but the sweetness is reduced compared to the local seasoning. Simply lightly grill it and enjoy it in any way you like, such as simmered, kinpira, or stir-fried. It is also recommended as a companion to a cold beer.

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  • How to eat

    外袋から取り出し、凍ったまま内袋ごと沸騰したお湯で約5分加熱して、温かいうちに召しあがりください。

    網焼き、おでん種、煮物にもご利用ください。

  • Allergens

    (Shrimp and crab may become mixed in during the manufacturing process.)

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Alaska pollock (Japan, USA), Threadfin bream (Thailand)

  • raw materials

    Fish paste (Alaska pollock, threadfin bream, lizardfish, rainbow trout, mahi-mahi, etc.), starch (potato, sweet potato), sake, sugar, dried bonito extract, kelp extract, salt, mirin, frying oil (rapeseed oil)