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Sweet and sour pork with black vinegar

Sweet and sour pork with black vinegar

HK$70.00
HK$70.00
Sale Sold out
Taxes included.

Product code: AD04872 Contents: 200g Storage method: Frozen

Sweet and sour pork made by a Sichuan chef with mild domestic black vinegar can be enjoyed simply by heating it up. This dish allows you to enjoy the texture and flavor of the vegetables.

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  • How to eat

    While still frozen, place the bag in boiling water for 8 to 10 minutes.

  • Allergens

    Eggs, wheat, soybeans, pork

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Pork, onion, carrot (domestic)

  • raw materials

    Fried pork (pork (domestic), potato starch, wheat flour, cornstarch, salt, egg powder, powdered sake, powdered soy sauce, pepper, frying oil (soybean oil)), onion (domestic), carrot (domestic), bamboo shoots, soy sauce, sugar, green pepper, rice black vinegar, dried shiitake mushrooms, rice vinegar, shochu, potato starch, soybean oil