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Ai duck loin cooked in a traditional Japanese style

Ai duck loin cooked in a traditional Japanese style

HK$118.00
HK$118.00
Sale Sold out
Taxes included.

Product code: 3982 Contents: 260g (solid amount 135g) Storage method: Frozen

By grilling the surface of the domestic Aigamo duck meat, which is free of medical chemicals and antibiotics, the juices and flavor are tightly locked in. The duck is slowly cooked at a low temperature with a Japanese-style dashi sauce to create a moist texture, allowing you to fully enjoy the meaty flavor of the Aigamo duck.

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  • How to eat

    Thaw in the refrigerator in the bag (about 8 hours), or remove from the outer bag and thaw under running water with the inner bag. After thawing, remove from the bag, slice and eat. If you like, pour the remaining broth in the bag over the rice. Garnish with shredded green onions, mustard paste, etc. for an even more delicious taste. You can also use the broth left in the bag to cook with rice. Recipe example: Put 2 cups of rice and the remaining broth in a rice cooker and add water up to the 2 cups mark. Add your favorite ingredients (chicken, mushrooms, etc.) and cook.

  • Allergens

    Wheat, soybeans, chicken, (*Eggs may be mixed in during the manufacturing process)

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Domestic: Aigamo duck loin (Iwate Prefecture)

  • raw materials

    Duck loin (from Iwate Prefecture), chicken stock, soy sauce (contains wheat and soybeans), sweetened honey, seasoning extract (bonito extract, salt, reduced maltose), sugar, salt, black pepper