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Made with certified organic soy sauce

Soy sauce to pour over

Soy sauce to pour over

HK$60.00
HK$60.00
Sale Sold out
Taxes included.

Product code: BA06104 Contents: 300ml Storage method: Room temperature

Organic Honjozo soy sauce with dashi stock. Low salt content at 8.2%.

This low-salt dashi-wari soy sauce is made with organically certified soy sauce, mirin, raw sugar, and bonito and kelp stock. It is recommended not only for those who are concerned about salt intake, but also as a table soy sauce for grilled fish and boiled dishes.

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  • How to eat

    It can be used for a wide variety of purposes, such as dipping or pouring it over tempura, cold tofu, raw eggs, grilled fish, and natto.

  • Allergens

    Wheat, soybeans

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Soybeans (Canada, USA)

  • raw materials

    Soy sauce, mirin, sugar, bonito flakes, salt, seafood extract, kelp extract, yeast extract