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Chicken curry

Chicken curry

HK$34.00
HK$34.00
Sale Sold out
Taxes included.

Product code: 4359 Contents: 180g Storage method: Frozen

This chicken curry is filled with chunks of chicken and has a fruity, rich flavor. It is made with an original blend of spices that combines various types, and the mellow acidity of yogurt and the fresh acidity of tomatoes are added to it. It is combined with two types of onions, slow-fried caramelized onions and lightly-fried onions, to bring out their natural umami flavor. This is a satisfying curry with a good balance of chicken that has been stewed until tender with seasonings such as curry powder, sugar, and salt, and a fruity, rich roux with a secret ingredient of Alphonso mango puree.

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  • How to eat

    [For microwave use] 1. Remove from the outer bag while still frozen, place on a heat-resistant plate with the "steam vent" facing up without opening the inner bag, and microwave for 4 minutes at 500w or 3 minutes 30 seconds at 600w. *Make sure to place the steam vent facing up. If placed facing down, the contents may spill out. 2. The bag will expand when heated. Don't worry, the steam will escape from the steam vent. 500w 3 minutes 50 seconds 600w 3 minutes 20 seconds *After heating, wait until the bag deflates before removing it onto a plate. *Be careful not to get burned by the steam coming out of the steam vent. [If boiling in the bag] Place the frozen "chicken curry" in the inner bag in plenty of boiling water and heat for about 10 minutes.

  • Allergens

    Milk ingredients, wheat, soybeans, chicken, pork, cashew nuts (walnuts and almonds may be mixed in during the manufacturing process)

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Domestic: Chicken thighs (Thailand)

  • raw materials

    Chicken, sauteed onion, chicken extract, rapeseed oil, cream, white roux, sugar, cashew nut paste, tomato paste, yogurt, spices, curry powder, tomato ketchup, sauteed carrot, butter, salt, mango puree, ginger paste, garlic paste