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Char siu bun

Char siu bun

HK$54.00
HK$54.00
Sale Sold out
Taxes included.

Product code: 3144 Contents: 225g (75g x 3 pieces) Storage method:

An authentic char siu bun made with specially selected char siu.

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  • How to eat

    [When cooking in a steamer] Remove from the bag, place the frozen char siu buns in a steamer that is boiling and steaming, and heat for approximately 13 minutes. [When cooking in a microwave] Remove from the bag, dip the frozen char siu buns in water (approximately 1 tablespoon), place on a heat-resistant plate, loosely cover with plastic wrap, and heat. (For 500W: Approximately 1 minute 30 seconds per bun) (For 600W: Approximately 1 minute 20 seconds per bun)

  • Allergens

    Wheat, soybeans, pork, sesame (eggs, dairy products, shrimp, and crab may be mixed in during the manufacturing process)

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Domestic: Wheat flour (domestically produced), pork (Mexico)

  • raw materials

    Skin [wheat flour (domestic production), sugar, lard, yeast, salt], filling [roasted pork [pork (from Mexico), soy sauce, sake, sugar, salt], sugar, soy sauce (contains soybeans), green onion, vegetable oil (contains sesame), tapioca starch, tomato puree, dried shiitake mushroom, agar, ginger paste, salt, spices]