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Beet Oligo (with maple syrup)

Beet Oligo (with maple syrup)

HK$69.00
HK$69.00
Sale Sold out
Taxes included.

Product code: BE06303 Contents: 300g Storage method: Room temperature

Oligosaccharides are a nutrient source for bifidobacteria. Use them in drinks, yogurt, and cooking.

This product is made by mixing syrup extracted from Hokkaido beet molasses with 10% pure maple syrup from Canada. It contains natural oligosaccharides and is characterized by its rich flavor. Please enjoy it by pouring it over yogurt or toast.
*Oligosaccharides serve as a nutrient source for bifidobacteria in the intestines and help increase their number.

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  • How to eat

    Use it as is on hot cakes or bread. You can also use it in coffee, tea, yogurt, coffee jelly, etc.

  • Allergens

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Beet molasses (Hokkaido), maple syrup (Canada)

  • raw materials

    Beet molasses, maple syrup