1 3

Kyoto-style curry udon

Kyoto-style curry udon

HK$94.00
HK$94.00
Sale Sold out
Taxes included.

Product code: 3964 Contents: 520g per serving Storage method: Frozen

Curry udon with bonito, dried sardines, and kelp broth. Topped with plenty of beef and Kujo spring onions. The hand-stretched udon is chewy and has a good texture, making the most of the unique firmness of hand-stretched noodles.

商品のお届け日は、ご注文日以降最短2日後からご指定いただけます。詳しくは「お買い物ガイド」をご確認ください。ご注文を確認でき次第、改めて当社からお客様にお電話またはご登録のメールアドレスにご連絡させていただきます。

View full details

  • How to eat

    1. Remove the frozen udon from the inner bag and place in a small pot (approximately 18 cm) without a lid and heat over low heat for about 3 minutes to dissolve the soup. Stir the bottom of the pot occasionally to prevent the curry from burning. 2. Once the soup has dissolved, turn the heat to medium and simmer for about 10-11 minutes, stirring occasionally. 3. Once the ingredients are well heated, serve on a plate and enjoy. If you cook it in a single-serving clay pot in advance, you can enjoy it without the hassle of plating. *The dish will become hot after heating, so be careful not to get burned. *The heating time may vary slightly depending on the size of the pot and the cooking utensils.

  • Allergens

    Wheat, beef, soybeans, sesame (eggs, dairy products, buckwheat, shrimp, squid, crab, salmon, mackerel, chicken, pork, matsutake mushrooms, yams, and gelatin may be mixed in during the manufacturing process)

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Udon (domestically produced)

  • raw materials

    Soup (soy sauce, concentrated bonito stock, potato starch, sugar, mirin, dried sardine extract, curry powder, kelp extract, bonito powder, salt), noodles (wheat flour, salt, sesame oil), toppings [beef, green onion, vegetable oil (soybean oil, rapeseed oil), curry powder]