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Sichuan-style dry tantan noodles

Sichuan-style dry tantan noodles

HK$59.00
HK$59.00
Sale Sold out
Taxes included.

Product code: 5083 Contents: 250g (170g noodles, 80g sauce with ingredients) Storage method: Frozen

This is a dry tantan noodle dish with an authentic taste, with the spiciness of chili oil and Japanese pepper. By adding the spicy spices of chili pepper, Japanese pepper, and doubanjiang to the aromatic vegetables of garlic and ginger, and miso, we have created a sauce that is spicy yet flavorful. Please enjoy these spicy yet ever-popular tantan noodles at home.

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  • How to eat

    1. Heat the frozen sauce in the bag in boiling water for about 5 minutes. 2. Thaw the noodles using one of the following methods. [Microwave] Remove the noodles from the bag while still frozen, place them in a bowl, and heat in the microwave for the following approximate times: 500W 3 minutes 600W 2 minutes 30 seconds [Boiling] Bring plenty of water to a boil, remove the frozen noodles from the bag, add them, and stir gently. Once the noodles have loosened, drain the water and transfer them to a bowl. 3. Pour the warmed sauce over the noodles, mix well, and enjoy.

  • Allergens

    Eggs, milk ingredients, wheat, soybeans, chicken, pork, sesame

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Domestic: Wheat flour (domestically produced), chicken (domestically produced)

  • raw materials

    [Noodles] Wheat flour, dried egg white, salt, kansui, gardenia color [Sauce] Chicken, chili oil, soy sauce, miso, sugar, pork, rice oil, rice vinegar, rice starch, sesame oil, garlic, yeast extract, spices, chicken bouillon, dried onion, chili bean paste, bonito flakes, dried horse mackerel, kelp extract, ginger, salt, caramel color, xanthan gum, chili pepper extract