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Made with natural ingredients

Yamato Shijimi Clams from Lake Shinji

Yamato Shijimi Clams from Lake Shinji

HK$26.00
HK$26.00
Sale Sold out
Taxes included.

Product code: DA00305 Contents: 100g Storage method: Frozen

Shijimi clams grown in Lake Shinji in Izumo, Shimane Prefecture. A small bag pack for two servings.

These delicious shijimi clams are grown in Lake Shinji in Izumo, Shimane Prefecture. They come in small bags that can be used without waste.

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  • How to eat

    <Miso soup> 1. Boil the required amount (approximately 2-3 servings) in a pot. 2. Quickly rinse the frozen clams and add them to the boiling water. 3. Black powder that has peeled off from the shells may float, but scoop it out along with the scum. Once the clams have opened, turn the heat to low and dissolve your favorite miso in it.

  • Allergens

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Corbicula (Shimane Prefecture (Lake Shinji))

  • raw materials

    Corbicula