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Japanese eel grilled

Japanese eel grilled

HK$294.00
HK$294.00
Sale Sold out
Taxes included.

Product code: 3937 Contents: 1-2 servings, 1 fish (115g) with sauce and Kochi-produced Hisui pepper Storage method: Frozen

鹿児島高隈山系の湧き出る地下水で育てた日本うなぎを、香ばしく焼きあげました。白焼きした後に蒸しあげし、余分な脂を落としてから、たれ焼きにし、うなぎの旨みをじっくりと引き出しています。鮮やかな緑の香り高い高知県産翡翠山椒を添えて、是非お楽しみ下さい。

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  • How to eat

    After thawing, pour your desired amount of sauce and Japanese pepper over the product and enjoy. [When cooking in the microwave] Remove from the inner bag, transfer to a plate, pour a little sauce over the product, cover with plastic wrap and heat at 500W for about 2 minutes or 600W for about 1 minute 40 seconds. [When heating in the bag] Boil plenty of water in a large pot and place the frozen product in the inner bag and heat for about 5 minutes. For a more delicious finish, grill or toaster oven to avoid burning the product.

  • Allergens

    Wheat, soybeans

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Eel (domestically produced), soy sauce (domestically produced), Japanese pepper (Kochi Prefecture)

  • raw materials

    Japanese eel (from Kagoshima Prefecture), soy sauce (contains wheat and soybeans), sugar, mirin (included sauce) soy sauce (contains wheat and soybeans) (domestically produced), sugar, mirin (included sansho) sansho (from Kochi Prefecture)