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How to eat
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Allergens
Wheat, mackerel, soybeans
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country of origin
Made in Japan
*The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.
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Origin of raw materials
Vietnam: Mackerel (Norway)
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raw materials
Mackerel (from Norway), Mizore simmered sauce [soy sauce (contains wheat and soybeans), sugar, starch syrup, fermented rice seasoning, glutinous rice starch, mirin, dried bonito extract, brewed vinegar, kelp extract, yeast extract], grated daikon, salt koji, sugar, salt