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White Sauce

White Sauce

HK$23.00
HK$23.00
Sale Sold out
Taxes included.

Product code: 5677 Contents: 150g Storage method: Frozen

The key to this white sauce is a roux made from thoroughly fried flour and onions.

A roux is made by frying wheat flour and rapeseed oil in an open flame pot (for about 1.5 hours, reaching a temperature of 120°C), and then fresh cream is used to create a smooth sauce. By frying the wheat flour thoroughly at a high temperature, the aroma and flavor of the wheat flour are brought out, resulting in a sauce with a rich flavor and umami taste.

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  • How to eat

    [Boil in the bag] Place the frozen bag in boiling water and heat for 10 to 12 minutes. Use as a base for white stew, gratin, pizza sauce, pasta sauce, etc.

  • Allergens

    Milk, wheat, chicken

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Onions (Hokkaido, Hyogo Prefecture, Aichi Prefecture)

  • raw materials

    Wheat flour, cream, onion, rapeseed oil, whole milk powder, butter, sugar, chicken extract, cornstarch, salt, skimmed milk powder, yeast extract, spices