1 2

Antibiotic Free

Shrimp tempura bowl ingredients

Shrimp tempura bowl ingredients

HK$64.00
HK$64.00
Sale Sold out
Taxes included.

Product code: 4728 Contents: 120g (3 shrimp tempura, 30g sauce) Storage method: Frozen

You can easily enjoy shrimp tempura bowl by simply heating it in the microwave or toaster.

Black tiger prawns farmed without antibiotics are battered and deep-fried. There are three of them, making for a satisfying meal.

商品のお届け日は、ご注文日以降最短2日後からご指定いただけます。詳しくは「お買い物ガイド」をご確認ください。ご注文を確認でき次第、改めて当社からお客様にお電話またはご登録のメールアドレスにご連絡させていただきます。

View full details

  • How to eat

    [Defrosting in the microwave/heating in a toaster oven] ① Thaw the sauce at room temperature. ② Place the frozen shrimp tempura on a plate, leaving some space between them, and heat in the microwave (500W or 600W) for 50 seconds to 1 minute without covering with plastic wrap. ③ Next, place them in a toaster oven on aluminum foil or similar, and heat for 3 to 4 minutes while watching over them until crispy. ④ Place one portion of warm rice in a bowl and pour about 1/3 of the sauce over it. Place the shrimp tempura on top, and pour the remaining sauce over it before serving.

  • Allergens

    Eggs, wheat, shrimp, soybeans, apples, sesame

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Shrimp Tempura: Shrimp (from Indonesia, Vietnam, India, etc.)

  • raw materials

    Shrimp tempura: shrimp, wheat flour, rapeseed oil, palm oil, cornstarch, chicken eggs, sesame oil, soybean oil, glucose Tendon sauce: soy sauce, sugar, apple juice, bonito extract, salt, yeast extract, cornstarch, mirin, agar