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Vietnamese mini spring rolls with mushrooms and vegetables

Vietnamese mini spring rolls with mushrooms and vegetables

Regular price HK$52.00
Regular price Sale price HK$52.00
Sale Sold out
Taxes included.

Product code: 4581 Contents: 176g (22g x 8 pieces) Storage method: Frozen

Bamboo shoots, green onions, and other vegetables, along with three types of mushrooms, are wrapped in rice paper. The crispy texture is sure to whet your appetite. It's perfect not only as a side dish to a meal, but also as a snack.

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  • How to eat

    When deep frying: While still frozen, deep fry in 165-170℃ oil for 3-4 minutes. When deep frying in a frying pan: Heat a large amount of oil in a frying pan, place the frozen product in, and heat over medium heat for 2 minutes 30 seconds to 3 minutes, rolling it around.

  • Allergens

    Wheat, soybeans, sesame (squid, shrimp, crab, yam, gelatin may be mixed in during the manufacturing process)

  • country of origin

    Made in Japan

    *The country where the product was finally manufactured or processed is called the country of origin. For the place or country where the raw materials were obtained, please check the country of origin of the raw materials.

  • Origin of raw materials

    Vietnam: King oyster mushrooms, shiitake mushrooms, wood ear mushrooms (Vietnam), bamboo shoots, green onions, ginger (Vietnam)

  • raw materials

    King oyster mushrooms, shiitake mushrooms, wood ear mushrooms, bamboo shoots, green onions, ginger, vermicelli, soybean oil, sesame oil, soybean products, soy sauce, sugar, salt, yeast extract, pepper, rice, palm oil